CAMP COOKING >> DINNER >> Black Pepper and Molasses-Glazed Filet Mignon

Black Pepper and Molasses-Glazed Filet Mignon

Print Recipe
Course Dinner

Ingredients
  

Molasses Glaze

  • 2 Tbsp Oil I prefer Avocado Oil
  • 1 Small Yellow Onion finely chopped
  • 2 Cloves Garlic finely chopped
  • 1 Tbsp Ginger grated
  • ¼ Cup Dark Rum
  • 1 Cup Dark Molasses
  • 3 Cups Orange Juice fresh squeezed if possible
  • 3 Tbsp Fresh Cracked Pepper
  • TT Salt

The Filet Mignon

  • 2 Oz Filet Mignon
  • Oil for brushing the meat
  • TT Salt
  • Molasses Glaze

Instructions
 

For the Glaze

  • Heat oil in a small saucepan over medium-high heat add onion and cook till soft (4-5 minutes)
  • Add garlic and ginger cook 2 additional minutes
  • Add rum reduce until completely dry
  • Add molasses, orange juice and pepper
  • Add a pinch of salt
  • Cook until reduced to 1 cup (15-20 minutes)
  • Let cool at room temp

For the Filet

  • Preheat grill (gas or charcoal) to medium heat
  • Brush the meat with oil and season with salt
  • Sear one side on grill (2 minutes)
  • Turn to sear other side (2 minutes) baste with glaze
  • Turn meat and baste every minute until cooked to your desired doneness
  • Let rest 10 minutes slice meat add any additional glaze and serve
Keyword Black Pepper and Molasses-Glazed Filet Mignon